| jordanturbo |
| I just got back from colorado a couple days ago, and after having burritos every day or two, I am starting to feel withdrawls. I was wondering if there was any fast food place in E Town that does a decent burrito like Chipolte's or Qdoba's from the states. I'm not talking about the shit type of premade bean burrito you would pick up from taco bell. But the big ones that are an entire meal and built like a sub infront of you and end up weighing a pound when done |
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| newaccorddriver |
| taco del mar?:dunno: |
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| bomberman |
| Sorry but I dont think so.. You get spoiled when you eat Chipotle... |
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| jordanturbo |
quote:
Originally posted by bomberman
Sorry but I dont think so.. You get spoiled when you eat Chipotle...
Thats what I kinda figured, it sucks that all we get here is the cheap greasy pre prepared junk of taco bell or taco time. It was decent getting a big steak burrito that used good ingredients, and was a healthy meal |
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| Stan |
| man baetoes tacos in the U.S is the BEST EVER!!! just dont get the red sauce or your fucked. Seriouse green is good but the red, dont do it or it will be the runs but like a marathon. you will be on the john for at least a solid hour |
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| Prudz_lude |
there is actually one
Badass jacks, i can't believe i never said it until now. Its by the movie studio on the u of a campus, or just off campus. |
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| jordanturbo |
quote:
Originally posted by Prudz_lude
there is actually one
Badass jacks, i can't believe i never said it until now. Its by the movie studio on the u of a campus, or just off campus.
I tried the one in St. Albert, here and they are similar, but it just doesnt seem to cut the cheese, the way the meat is seasoned and prepared, then the different peco's and salsa's and corn, and beans you add, it just doesnt match, but i guess i might have to try and make it work for now |
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| Prudz_lude |
quote:
Originally posted by jordanturbo
I tried the one in St. Albert, here and they are similar, but it just doesnt seem to cut the cheese, the way the meat is seasoned and prepared, then the different peco's and salsa's and corn, and beans you add, it just doesnt match, but i guess i might have to try and make it work for now
try the u of a one. It was the first one in edmonton and the best one imo. i have had a few great ones from there. It also depends what you want in your burito i guess. I have never been a fan of the corn and beans in mine. |
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| Realistic |
7-11 has tocitoes(sp?)
:dunno: |
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| NATO |
I actually make my own and they're very similar to Chipotle quality.
NATO's Denver Burritos
2lbs hamburger/seasoned steak chunks/chopped seasoned chicken breast
1 pckg El Paso burrito seasoning
1 pckg El Paso Chili/taco/enchilada seasoning (depending on what flavour you want
2 boxes Zatara's Black bean rice mix, or plain rice (depending on what you want)
1 large can of corn
1 can black beans
1 roasted red pepper, sliced jalepeno peppers (if that's what you're into)
The largest burrito tortillas you can find
1. Cook up the meat and add seasoning as directed on package.
2. Cook up rice, let simmer until most liquid is gone
3. Add meat to rice in large bowl
4. Stir in Black beans, corn, pepper, jalepenos
5. Scoop it onto a tortilla and you're good to go.
This recipe makes enough to last a couple days, or at least 4-5 very large burritos.
Enjoy.
Nate |
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| AudiInProgress |
quote:
Originally posted by NATO
I actually make my own and they're very similar to Chipotle quality.
NATO's Denver Burritos
2lbs hamburger/seasoned steak chunks/chopped seasoned chicken breast
1 pckg El Paso burrito seasoning
1 pckg El Paso Chili/taco/enchilada seasoning (depending on what flavour you want
2 boxes Zatara's Black bean rice mix, or plain rice (depending on what you want)
1 large can of corn
1 can black beans
1 roasted red pepper, sliced jalepeno peppers (if that's what you're into)
The largest burrito tortillas you can find
1. Cook up the meat and add seasoning as directed on package.
2. Cook up rice, let simmer until most liquid is gone
3. Add meat to rice in large bowl
4. Stir in Black beans, corn, pepper, jalepenos
5. Scoop it onto a tortilla and you're good to go.
This recipe makes enough to last a couple days, or at least 4-5 very large burritos.
Enjoy.
Nate
You're The Man Now Dog! |
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| jordanturbo |
quote:
Originally posted by NATO
I actually make my own and they're very similar to Chipotle quality.
NATO's Denver Burritos
2lbs hamburger/seasoned steak chunks/chopped seasoned chicken breast
1 pckg El Paso burrito seasoning
1 pckg El Paso Chili/taco/enchilada seasoning (depending on what flavour you want
2 boxes Zatara's Black bean rice mix, or plain rice (depending on what you want)
1 large can of corn
1 can black beans
1 roasted red pepper, sliced jalepeno peppers (if that's what you're into)
The largest burrito tortillas you can find
1. Cook up the meat and add seasoning as directed on package.
2. Cook up rice, let simmer until most liquid is gone
3. Add meat to rice in large bowl
4. Stir in Black beans, corn, pepper, jalepenos
5. Scoop it onto a tortilla and you're good to go.
This recipe makes enough to last a couple days, or at least 4-5 very large burritos.
Enjoy.
Nate
Ya, im gonna be leaving for small town sask for a month of work, and with no decent resteraunts this might make the stay almost bearable |
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